Our concept positively influences rumen fermentation, which in turn increases efficiency, reduces protein losses and maintains milk production with a lower protein intake.
In addition, the amino acids allow the cow's protein intake to be reduced further without compromising her production or health. Our concept has proven itself on many dairy farms both in the Netherlands and abroad.
Want to know more about feed efficiency and protein utilization? Feel free to contact our specialists.
Are you interested? Feel free to contact us. We would be pleased to look at the possibilities for tailor-made advice.Read more