Lacteolus

Lacteolus combines selected lactic acid bacteria with acetic acid-producing bacteria and PBC components. This composition ensures both a controlled and stable fermentation process and active suppression of undesirable microorganisms.

In practice, this dual action results in:

• lower Clostridia pressure
• reduced protein degradation and more available nutrients
• improved silage stability (both during storage and after opening)
• improved roughage intake
• reduced feed losses
• support for milk production