Van 24 t/m 26 november zijn wij samen met onze collega's van VisscherHolland aanwezig op de Rundvee & Mechanisatie Vakdagen, ofwel de RMV in Gorinchem!We staan daar onder andere met...

Sometimes you notice signs in the herd that you cannot quite put your finger on.Fertility is below expectations, somatic cell counts are elevated, milk yield declines or the amount of l...

TheTransitionCompany introduces Clostrex, a new complementary feed that supports cows’ intestinal health and immune systems. The product is designed to suppress Clostridia in the rumen...

The ration during the dry period is one of the most important but also one of the most difficult rations on a dairy farm. It is a search for balance. On the one hand, the cow must be gi...

Ketosis, also known as subclinical milk fever, is a metabolic disorder in dairy cows in which blood ketone levels are elevated as a result of a disturbed energy balance. Ketosis is one...

In this article, we will tell you more about the advantages and disadvantages of keeping dry cows in two groups. A large part of the problems during lactation are caused in the dry per...